The food provided by the Food Bank Network Nigeria must be distributed directly to the intended beneficiaries and cannot be sold or used for any purpose other than feeding vulnerable populations. Any violation of this policy may result in the termination of the partnership.

No, a partner NGO cannot request the type of food or resources.

For further information or to address any concerns, please contact:

Email: info@foodbanknetworknigeria.org, contatus@lagosfoodbank.org
Phone: 08169492580, 09046916408

Food Bank Network Nigeria partners with organizations whose primary focus is on nutrition and ending food insecurity in remote communities, as this aligns better with our goals.

The distribution process for the items takes approximately 2 to 3 hours to complete.

Partner NGOs can request additional resources such as hygiene products, educational materials, or cooking equipment through the Food Bank Network Nigeria These requests are subject to availability and are typically fulfilled during the regular distribution cycles.

In the event of a natural disaster or emergency, the Food Bank Network Nigeria has a contingency plan that allows for the rapid mobilization of food and resources to affected areas. Partner NGOs may be asked to assist in emergency distribution efforts, and special guidelines will be provided to manage such situations effectively.

As a partner NGO in the Food Bank Network Nigeria, your role would include identifying
communities within and outside Lagos with high food insecurity, organizing local food
distribution events, and educating beneficiaries on nutrition and food safety.

Food Bank Network Nigeria

We are looking for implementing partners across all the states in Nigeria to implement programs when we have partnerships in your region.

Must have a clear record of the impact of successful food distribution programs and you must be a registered partner NGO.

We provide routine training sessions to partner NGOs on vital topics regarding food bank operations.

No, Registration as an implementing partner is free. However, partners are expected to meet operational and accountability standards.

Distribution depends on food availability, specific partnership request, funding, and program schedules. Approved partners will be notified ahead of each distribution cycle.

 Food items may include staple foods such as rice, garri, pasta, cereals, and other nutritious food products, depending on availability.

Newly registered NGOs may apply, but priority is given to organizations with a proven track record of community impact and food distribution experience.

Implementing partners are identified based on emergency needs, partner’s request in a particular region, community needs, and approved guidelines.

As a hub, Food Bank Network Nigeria connects organizations planning outreaches with trusted local NGOs and community-based partners to ensure effective and timely implementation.

This depends on factors related to the distribution. In some cases, partners pick up food items directly, while in situations where distance is a challenge, funds may be provided to support food procurement.

80% of the time, the team member will be present at the distributions and often attends alongside funding partners

Yes. The local NGO typically handles on-ground implementation, beneficiary engagement, and distribution in collaboration with the FBNN team and the originating organization.

Yes. A partner NGO may be engaged multiple times to coordinate outreaches, provided previous engagements were successfully implemented, and all required criteria and reporting standards were met.

Funding arrangements depend on the outreach structure and partner agreements. In some cases, funds are provided before implementation, while in others, disbursement may occur after the program is completed and reports are submitted.

Yes. Outreach dates may be adjusted in consultation with the FBNN team and funding partners when justified.

The Food Bank Network Nigeria requires partner NGOs to submit a report that includes the number of families served, the types of food distributed, and any health or safety incidents that occurred during distribution. Financial reports are also required if funding is provided.

where distance is a challenge, funds may be provided to support food procurement or the money can be given to a local vendors around your area so you can get food from